Over 35 years ago, the idea of a camel-milking facility was born at the Central Veterinary Research Laboratory (CVRL) in Dubai. Research commenced on a small number of camels that were raised with the specific aim to obtain scientific proof of the outstanding health benefits of camel milk as an important part of the traditional Bedouin staple diet. The ultimate goal was to introduce camel milk to the markets and by doing so, to make it accessible to a large number of consumers.
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